Recipe - Fruit Salsa

Here is the recipe from my (Hillary's) blog, if you didn't look at it.

Fruit Salsa

1 8 oz can of crushed pineapple, (do not drain)
8 oz of strawberries chopped fine
3 kiwis peeled and chopped fine
2 mangos
2 T brown sugar
1/3 c orange juice

Mix pineapple and brown sugar well. Add all other finely chopped fruit and orange juice. Toss and chill. Serve with cinnamon tostada chips.

Cinnamon Tostada Chips

Preheat oven to 400˚. Cut flour tortillas into strips. Lightly spray with water. Combine sugar and cinnamon in a Ziploc bag. Put strips in bag and shake until coated. Place in single layer on baking sheet. Bake 8-10 min or until lightly brown and crisp. Cool on wire rack.

Or just buy them at Food City, they're fried and very yummy.